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Let's take a look at some answers to some of your questions as well as some fun facts about hospitality & tourism!
Some hotels are underwater, in treehouses, or even inside castles. Imagine working somewhere like that!
They have everything from swimming pools to movie theaters, and some even have zip lines.
It’s one of the biggest industries in the world, and it’s always growing.
There’s a small apartment at the top that was once used to host special guests.
Restaurant cooks are responsible for preparing and cooking food in a timely and efficient manner, ensuring high standards of quality and presentation. They follow recipes, manage food inventory, and ensure that all ingredients are fresh and properly stored.
Food service managers oversee the daily operations of restaurants, cafeterias, or other food establishments, ensuring that food is prepared, served, and delivered efficiently while maintaining high standards of quality and customer service. They manage staff, handle inventory, monitor budgets, and ensure compliance with health and safety regulations.
Maids and housekeeping attendants are responsible for maintaining cleanliness and orderliness in hotels, motels, resorts, and private homes. They perform various tasks such as cleaning rooms, changing bed linens, vacuuming carpets, dusting furniture, and sanitizing bathrooms.
In addition to cleaning, they may also restock toiletries, replace towels, and ensure that all areas are properly arranged and welcoming for guests or residents.
A hotel/motel desk clerk is responsible for assisting guests with check-ins, check-outs, and providing information about hotel services. They play a key role in ensuring guests have a positive experience by handling reservations, inquiries, and addressing any issues during their stay.
Visit Bush's Beans Visitor Center today!
